Smashburger: Restaurant Manager

Smashburger’s vision is to bring the joy of eating to everyone!

That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees.

Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment.

We provide an exceptional guest experience that supports today’s busy modern lifestyle.Smashburger Restaurant Manager ResponsibilitiesCreate a culture within your district that fosters the willingness to work, learn and grow, has enthusiasm and diversityMotivate, coach and develop a team to create future leadersAssist in maintaining accurate staffing levels at all timesLead and motivate the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experienceMaintains high food quality and attractive food appearance, made according to Smashburger specificationsMonitor and controls daily food costManage inventory and ordering processes to ensure an adequate level of product and suppliesContinue to maintain and build sales for your restaurantFollow all Smashburger standard operating procedures and guidelinesFollow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standardsSmashburger Restaurant Manager RequirementsIdeal candidates will have at least 2 years of experience as a manager within the restaurant, retail, and/or hospitality industryMust be able to successfully complete food and alcohol safety certification programsProven ability to drive guest service initiatives by motivating and leading team membersMust possess a sense of urgency, enjoy fast paced environment, and guest service focusAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsIND1INDMANAGE