Restaurant General Manager
Potbelly Sandwich Works
This is a Contract position in Boston, MA posted September 9, 2021.
About Us Come Build the Potbelly Nation with us Join our team that is creating Potbelly fans every day with a HOT AND TOASTY SANDWICH Potbelly Sandwich Shop got its start as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
Before you knew it, word got out about our toasty sandwiches and we couldn’t contain the irresistible Potbelly vibe and food to simply one location.
Today, there are more than 450 Potbelly Sandwich Shops across the nation Our leaders Build and Inspire teams to bring our customers a unique Potbelly experience.
Why join our Potbelly team, you ask?
Here’s what’s in it for you: Medical, Dental, Vision and Flexible Spending Account We care about you and your family 401(K) We want you to secure your financial future, so we have a generous match too Time Off We all need some time to relax, right?
Transportation Program Getting to work can be tough and expensive, we can help Employee Assistance Program Things out of our control happen, we will help you get through it.
Domestic Partner Benefits We love who you love Potbelly Meal Discounts Hungry?
We’ll feed you Work Life Balance No late nights and management only averages 45-50 hour work weeks Description and Requirements What will you be doing for the Potbelly Nation?
The Potbelly General Manager leads his or her shop in making it the best place for lunch.
Make awesome food and creating great guest experiences.
Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of our customers Help in maintaining Potbelly as the cleanest place around.
What you will need: Must be 18 years of age or older.
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P L responsibility, food safety, sale-forecasting and staffing.
Marketing to the local community.
Experience in the Restaurant Industry, preferred.
Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant.
Demonstrates and reinforces Potbelly’s Behaviors and Values through leadership and staff selection.
