Restaurant General Manager
Smashburger
This is a Contract position in Eden Prairie, MN posted November 25, 2021.
Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.
- Create a culture within your district that fosters the willingness to work, learn and grow, has enthusiasm and diversity
- Motivate, coach and develop a team to create future leaders
- Maintain accurate staffing levels at all times
- Lead and motivate the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience
- Deliver high quality, attractive food made according to Smashburger Gold Standards
- Monitor and controls daily food cost
- Manage inventory and ordering processes to ensure an adequate level of product and supplies
- Continue to maintain and build sales for your restaurant
- Follow all Smashburger standard operating procedures and guidelines
- Maintain proper employee records and documentation per company standards and federal, state and local ordinances
- Maintain budget and optimize expenses by managing restaurants P&L on a weekly/monthly bases.
- Follow proper sanitation and cleanliness standards in the restaurant to fulfill health requirements and Smashburger standards
- Ideal candidates will have at least 2 years of experience as a General Manager within the restaurant and/or hospitality industry
- Must be able to successfully complete food and alcohol safety certification programs
- Proven ability to hire, train and develop team members
- Proven ability to drive sales and guest service initiatives by motivating and leading team members
- Must possess a sense of urgency, enjoy fast paced environment, and guest service focus
- Ability to understand and analyze financial profit and loss statements, food cost, inventory, food safety, and sanitation requirements
