Red Ribbon Bakeshop: Bakeshop Supervisor

Why Join Us?We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:Great work culture, a compelling mission vision values, and a work environment of family spirit & funExcellent training & career advancement opportunitiesContinuous learning & developmentStrong family values & cultureEmployee Benefits:Health Benefits401 (k) MatchJob growth opportunitiesPaid LeavesPaid Life InsuranceEmployee DiscountsMeal PrivilegesAnd other employee perksRecipient of two (2) Global Employer Excellence AwardsGallup Exceptional Workplace AwardForbes’ List of the World’s Best EmployersWe are looking for a Bakeshop Supervisor a part-time/full-time permanent position in our Restaurant Operations.The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) ProgramImplement assigned Crew Management activity.Implement assigned Cost Management activityManage operations of assigned Packaged ProgramJob Requirements:Completed at least High school education.At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.High energy level; must be able to work invarying work schedules and workweek/days including holidaysGood communication and interpersonal skillsResults-oriented, self-driven, fast learner & adaptableComputer literate in MS Office: Excel, Word, Powerpoint, OutlookTHIS JOB IS FOR IMMEDIATE PLACEMENT.APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.This Company is an Equal Opportunity Employer.INDMANAGE