Maintenance Manager

The Maintenance Manager position is responsible for managing all aspects of the maintenance department.

This includes managing the upkeep of all manufacturing assets, managing maintenance budget and resources and assisting in the design and installation of new systems.

In addition this position is responsible for managing multiple shifts of Maintenance Supervisors and mechanics.

Duties and Responsibilities:

• Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
• Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.
• Manages maintenance personnel by setting direction and priorities.
• Provides training and continuous development on all maintenance personnel.
• Performs Performance Evaluations on direct reports at least twice a year.
• Verifies Performance Evaluations are being performed on technical work force by his/her direct report.
• Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.
• Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.
• Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
• Developing and maintaining quality standards.
• Developing and maintaining associate safety standards.
• Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.
• Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.
• Participate in designing and developing future production capacities by attending design meetings; coordinating with Research & Development regarding product changes and improvements; and updating maintenance operating procedures and schedules to incorporate the changes.
• Must be able to work a flexible schedule.

Education/Certifications:

• Bachelors degree is required.

  Engineering preferred.

Experience:

• Five years of operations management in a food manufacturing environment
• Preference for experience in frozen food manufacturing environment
• Safety Management and Risk Management experience with an ammonia refrigeration system preferred
• Prefer experience in a union environment

Apply

About KOB Solutions

Since 2000, Ms.

Boehner has focused her recruiting efforts in the pharmaceutical and biotechnology industries.

Prior to her recruiting career,she spent several years in the pharmaceutical and … MORE .

Follow Us

Contact Us

If you are an employer looking for quality recruiting services, or a job seeker looking for a new career opportunity, please don’t hesitate to contact us.