General Manager 4 – Food

Unit Description

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.

Sodexo Seniors has an exceptional career opportunity for a General Manager 4 to lead operations at Carroll Lutheran Village, a 700 capacity continuing care retirement community in Westminster, MD. This role will manage the dining program with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. In this pivotal position, the GM will need exceptional interpersonal skills and enjoy working with seniors, managing people and dining services in order to exceed resident & client expectations

The successful candidate will:

-have oversight of day-to-day dining and culinary operations;

-Interface closely and daily with residents, client executive level leadership and client board members;

-control and ensure company and client financial targets and goals are achieved;

-continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;

-ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

-have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

-possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

-has culinary experience and a strong background in safety and sanitation compliance;

-have commercial acumen and a good level of computer literacy;

-are enthusiastic, confident and warm;

-have a positive approach to tasks with a can-do attitude and impeccable attention to detail

Learn more about Carroll Lutheran Village at CLVillage.org

Learn more about Sodexo’s Benefits

Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. “director of dining” OR “director of dining services” OR “culinary director” OR “food service manager” OR “food general manager” AND “senior living” or “retirement community” OR “nursing home”
Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth – Financial management

Basic Education Requirement – Bachelor’s Degree or equivalent experience

Basic Management Experience – 5 years

Basic Functional Experience – 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.