General Manager 2 – Food

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Sodexo is seeking a  General Manager 2, Food for its operations with ManorCare Sinking Spring, a 180 resident long term care / short term care rehabilitation facility located in Sinking Spring , Pennsylvania, nearby Reading .

Will report to District Manager and will manage a staff of approximately 20 hourly employees . T his is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who will:

• have oversight of day-to-day operations (tray service and dining room service);
• deliver high quality food service;
• implement Sodexo systems and programs, and oversee training of staff;
• continuously evaluates service to ensure patient and client satisfaction;
• drive employee engagement and patient satisfaction through strong leadership skills;
• integrate fully within our client’s organization and be a trusted advisor with a customer service focus;
• achieve company and client financial targets and goals;
• develop and maintain strong client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

The ideal candidate will have:

• two or more years previous food service management experience ideally in a healthcare environment;
• strong financial skills, P&L experience;
• a dietary manager certification (CDM/CFPP) is needed or must be CDM eligible or willing to obtain within one year of hire;
• a strong background in safety and sanitation compliance;
• a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.

Continue your search for Food Service Management jobs .

Working for Sodexo:

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Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Position Summary

Directs all contract management service operations at a single account/unit.

Plans and supervises special functions.

Maintains cash control and payroll records.

Hires and trains unit personnel.

Maintains customer satisfaction and good public relations.

Manages through managers and is accountable for the contract.

Senior-most person assigned to a one client account
Key Duties

– Provides team leadership & training

– Controls unit financials

– Directs daily food operations for quality & safety standards

– Supervises day to day activities

– Delegates authority

– Assigns & prioritizes activities

– Monitors operating standards

– Establishes a safe work environment

– Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement – Associate’s Degree or equivalent experience
Basic Management Experience
– 2 years
Basic Functional Experience
– 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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