General Manager
Dunkin' Franchisee Of Dunkin Donuts
This is a Contract position in Reno, NV posted November 21, 2021.
Bluemont Group, LLC has been under the direction and guidance of Dave Baumgartner, the operating partner, since November 2008.
Over the past 10 years, Bluemont Group has grown from a few stores in Knoxville and Chattanooga, Tennessee to owning and operating 50 stores in Middle and East Tennessee, Northwestern Georgia, and Alabama.Our locally owned and operated Dunkin’ Donuts franchise, offers a fast-paced, high energy environment where you get to interact with loyal customers every day.
Join our team todayAt Bluemont Group, we franchise over 50 Dunkin stores in the Birmingham, Chattanooga, Cookeville, Knoxville, Murfreesboro, & Nashville Markets and Surrounding Areas.
Quick service coffee beverages are our specialty with a side of donuts and quickly made sandwiches.General Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales.
They are responsible for the overall operation of the restaurant according to Dunkin Donuts standards.We do our best to give our GMs 5 days on, 2 days off, mostly all day shiftsCompetitive SalaryProfit based Bonus paid MonthlySimple, limited menu for quick executionNo grills.
No fryers.
No greasy messes.Tech Savvy tools for success2 weeks paid vacation5 personal days off6 extra days off for holidays401k with company matchAffordable health care with HSA company matchExcellent leadership team that is people focusedGreat company support where everyone knows your nameRequired CompetenciesAt least 3 years of experience managing employees in the restaurant industry.Preferably 1 year experience working at a quick service restaurant (QSR) in a management position.1 year of interviewing and determining hiring decisions.1 year of scheduling experience.2 years of inventory and truck ordering experience.5 years of cash handling experience.5 years of customer service experience.1 year of managing food and labor costs/metrics.Required availability from as early as 4AM to 10PM.Active ServSafe Certification preferred.At least 18 years of age.High school Diploma/Equivalency.Valid Driver’s License.A leader and role model for the employees Previous fast food/quick service restaurant experience preferred Top-notch customer service skills Strong verbal and written communication skills Excellent leadership skills Must submit to a background check
