J&B Group
Food Safety Manager Quality Assurance-J& B GroupRole Summary: The Food Safety Manager is responsible for regulatory compliance programs and managing the FSQA team through coaching, training, problem solving, and conflict resolution to ensure the facility complies with customer and company requirements and government regulations.
Further assistance includes serving as a backup for expertise in key FSQA processes, including managing recalls and food safety regulatory relationships.
All of this while respecting associates, customers, consumers, and the communities that JB serves.
Essential Functions: Food Safety & Quality Management Systems: Support FSQA Management in efforts to develop, continuously improve, and support the on-going implementation of GFSI-recognized Food Safety System(HACCP Plan).
Validate and maintain HACCP plan accuracy while monitoring verification results and complaint log for improvement opportunities further strengthen the Food Safety System.
Collaborate with leaders to implement corrective and preventative measures as needed to ensure appropriate food safety standards are met for all products produced and distributed.
Establish, maintain, and communicate metrics to track system performance.
Provide advice, counsel, and assistance to management concerning compliance with Food Safety and Quality Management System standards and objectives.
Compliance: Supports FSQA Management efforts to comply with all applicable Federal, State and Local