Director Food and Beverage

The University Club in downtown San Diego is looking for ahighly skilled and organized Food & Beverage Director to drive San Diego’spremier private club into the future.

The Director of Food & Beverage oversees all front ofhouse responsibilities (a la carte & banquet).

Oversight on hiring, training and development of all F&Bemployees.

Prepares an annual financial budget and achieves these goalsthroughout the year through proper forecasting, cost controls, labor managementand revenue generating programs.

Works closely with General Manager, Club Manager and ExecutiveChef to provide the best food & beverage experience the Club can offer.

Other Responsibilities/Oversight Weekly Schedules Monthly Inventory Weekly Ordering Banquet Logistics Monthly Wine Tastings Specialty Dinners Communicate effectively and hospitably with Members, guests, and Employee Partners Involved with all day-to-day functions including staff management, Member and guest interactions, office administration duties, vendor communications, and labor costs.

Required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.

Job Qualifications College degree preferred Four years of Food & Beverage, private dining experience preferred Proven track record of team management, organizational and coaching skills Solid understanding of a la carte and banquet revenue generation Comprehensive knowledge of expense control as it relates to payroll and forecasting Experience with purchasing and inventory systems Creative menu development skills Strong technical literacy including Microsoft Word and Excel, payroll management and POS Diplomatic team player able to foster relationships with Members, Employee Partners and guests