Deli Team Manager

Job DescriptionThis is the perfect opportunity for a foodie to take a lead role in a great environment.Communication and basic math skills are essential for this position.Must have experience in cooking, food prep and safety.Must love to cook and have an understanding of proper presentation.Must be able to stand for several hours at a time and lift 30lbs.Company DescriptionWe are a Gourmet Deli open 7 day a week for Breakfast, Lunch and Dinner. With made to order sandwiches on homemade breads, soups, salads, pizzas and more. We also have many gluten free and vegetarian options. We have an on premise Bakery, Local Artisan Gift Shop, Antique Room, Wine Cellar, Local Brewed Beers and Kombucha and don’t miss our Vermont Syrup, Honey and Jam.