Catering Manager ~ Private School

SAGE Dining Services® is seeking a Catering Manager for a large private boarding/day school south of Boston (02186) .

This AFSD will manage all catering events on the campus from small meetings to parents’ weekends and graduation as well as oversee a campus weekday retail snack shop.

The AFSD also aids the General Manager will general location management when needed for this food service operation.

At SAGE, we work as a team and look for individuals who are collaborative, communicate regularly and who are guest focused.

Our community appreciates our efforts and we strive to overdeliver at every opportunity.

We deliver exceptional dining experiences that delight the senses, inspire minds and foster community.

This is a salaried, year-round management position.

What you’ll get:
Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.
What you’ll do:
Demonstrate exemplary customer service skills and develop client relationships.
Assist in general location management as part of the SAGE management team.
Assist in ordering and inventory management, scheduling, catering and production, as needed.
Communicate clearly, professionally, and effectively.
Implement and maintain HACCP standards.
Participate in the interviewing, hiring, training, and ongoing mentoring of the team.
Lead by example.
Manage a weekday snack bar.
What you’ll need:
Culinary degree preferred, but not required.
Intermediate computer skills with Microsoft Office and Outlook.
Fluency in sanitation and safety standards.
Dynamic get-it-done work ethic.
Strong customer service skills.
Ability to plan and organize with proficiency.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cAbout SAGE

Working for SAGE means being part of a community.

You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence.

You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant.

We create careers, not just jobs, with significant opportunity for growth and promotion.

Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years.

We had four clients when we started, and we now serve independent schools and private colleges across North America.

We continue to grow and raise the bar in food service for the educational market.

By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

Successful final candidates for the position may be required to fulfill location specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

Job Type: Full-time

Pay: $65,000.00
– $75,000.00 per year

Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Schedule:
Monday to Friday
Weekend availability
Work Location:
One location
Work Remotely:
No
Work Location: One location