Brewer Oil: Grill Manager

Reasons to work with Brewer:Flexible SchedulesCompetitive payMatching 401k for qualifiedemployeesHealth/Dental/Vision for qualified employeesEmployer paid life insuranceDisability InsuranceUp to 4 weeks paid time off for qualified employeesFun, fast paced environmentOpportunities for advancement Job Summary: The Grill Manager is responsible for directing the preparation of fresh food to be served at the assigned grill location.

The Grill Manager is responsible for ensuring compliance with all applicable sanitation, health, and personal hygiene standards, as well as following established food production programs and procedures.

This position is responsible for the appropriate use of facility supplies and equipment, and to minimize loss, waste, and fraud.

Essential Functions and Responsibilities: NOTE: Brewer Oil Co.

unilaterally may change the requirements of this job description at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

These include, but are not limited to, the following: Prepare and direct preparation of food served, using established production procedures and systemsDetermine amount, type of food, and supplies required, using production systemsEnsure availability of supplies and food, or approved substitutions, in adequate time for preparationComply with established sanitation standards, personal hygiene, and health standardsObserve proper food preparation and handling techniquesResponsible for training Grill Assistant(s)Responsible for controlling labor expenses, food costs, and inventoryStore food properly and safely, marking date and itemRequest necessary equipment repair and maintenanceOversee the clean up of work area and provide inspectionEnsure proper use of facility supplies and equipment to minimize loss, waste and fraudPerform other duties as assigned Required Qualifications (includes education, skills and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum high school graduate, or equivalent, preferredMust be a minimum of 17 years of ageMust have reading and writing abilityPrior experience in related food service positions requiredPrior experience in supervising food preparation services preferredResponsible for ensuring that safety processes are followed, including universal precautions and safe work practicesAssist in correcting unsafe working conditions, and requesting equipment repairs and maintenancePromote positive public relations with customersResponsible for ensuring that uniform dress code, including personal hygiene, is followedRegular daily use of slip resistant shoes required Needed Attributes:Able to work with a diverse group of peopleCustomer service oriented; positive and friendly attitudeDependable, self-starter, self-motivatedWorking Conditions and Physical Effort: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Extended time standing to provide customer serviceAbility to reach, lift, bend, kneel, stoop, push and pull items weighing a minimum of 50 poundsWork area contains increased heat levels for extended periods of timeMust use cleaning chemicals and sprays to clean work areaBrand: Brewer OilAddress: 509 S Riverside Espanola, NM 87532Property Description: 1920 San Pedro ShellProperty Number: 1920