Be The 1st To Apply For Sous Chef Kitchen Manager P. F Chang On Centrum Jobs In Ann Arbor

Sous Chef Kitchen Manager P.F Chang-P.F ChangSous Chef Kitchen Manager-P.F ChangJOB DESCRIPTIONHiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Benefits:Flexible schedules / flexibility to switch schedules easilyPaid on the job training providedClear path for growth – we promote from withinUniform (shirt / hat) provided at no costFree meal provided per shiftEmployee referral program for outside your own location ($250 for team members and $500 for management)Exclusive employee discountsFinancial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team membersJob SummaryA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates Guest’needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelinesnbsp; ng>Job Responsibilitiesare and cook all food items to company specificationses prepared foods based on chef’s guidanceonsible for the setup, operation, break down, and cleaning of all kitchen equipmentneed to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.ld our high restaurant kitchen sanitation and food service safety standardsng> Job Requirements<