Bakery/Deli Manager

GlassdoorThe Bakery/Deli Manager oversees operations and staffing for the bakery and deli department within a grocery store. Manages pastry making, baking, deli product, merchandises sale functions, and suggests changes to inventory and pricing. This position also monitors quality of goods and service and is responsible for department staff training, assignments, and scheduling. The Manager coordinates activities of workers in the meat and deli department as well as assigns job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production.Key Responsibilities and Accountabilities: Perform and ensure the performance of prompt, good customer service to provide satisfactory service to maximize sales and profits. Perform and ensure the performance of proper food preparation and packaging Review department sales, walk the department, identify inventory/product needs, delegate assignments/responsibilities, monitor progress, and make modifications needed to meet goals Perform and ensure the proper inspection and stocking of incoming orders to ensure product quality, proper inventory levels, and product rotation Follow store procedures, price and label items, accept payments, and make change for purchases to ensure accurate sales/receipts records. Ensure the adequate number of personnel are scheduled, present, and properly trained to meet location requirements. Perform and ensures proper department signage, product packaging, and product presentation to ensure customer confidence Perform and ensures the performance of equipment and fixtures cleaning and maintenance it ensure compliance with regulating agencies and sanitary facilities Interview job applicants and evaluate worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workersAbout Us:The Save Mart Companies is one of the largest food and drug retailers in California and Nevada. It is home to a number of well-known brands in food retailing. You might have seen our banners that include Save Mart, Lucky, Lucky California and Food Maxx. We also have 4 distribution centers and SMART Refrigerated Transport, a trucking firm that transports dry groceries, frozen foods, ice and novelties to all of The Save Mart Companies stores. We are a locally and family owned business, headquartered in the heart of one of the greatest agricultural areas of our nation – the San Joaquin Valley.Some of our competitive benefits include: exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).We are currently recruiting for the position of:Bakery/Deli Manager – 1270 Broadway, Placerville, CA 95667GlassdoorThe Bakery/Deli Manager oversees operations and staffing for the bakery and deli department within a grocery store. Manages pastry making, baking, deli product, merchandises sale functions, and suggests changes to inventory and pricing. This position also monitors quality of goods and service and is responsible for department staff training, assignments, and scheduling. The Manager coordinates activities of workers in the meat and deli department as well as assigns job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production.Key Responsibilities and Accountabilities : Perform and ensure the performance of prompt, good customer service to provide satisfactory service to maximize sales and profits. Perform and ensure the performance of proper food preparation and packaging Review department sales, walk the department, identify inventory/product needs, delegate assignments/responsibilities, monitor progress, and make modifications needed to meet goals Perform and ensure the proper inspection and stocking of incoming orders to ensure product quality, proper inventory levels, and product rotation Follow store procedures, price and label items, accept payments, and make change for purchases to ensure accurate sales/receipts records. Ensure the adequate number of personnel are scheduled, present, and properly trained to meet location requirements. Perform and ensures proper department signage, product packaging, and product presentation to ensure customer confidence Perform and ensures the performance of equipment and fixtures cleaning and maintenance it ensure compliance with regulating agencies and sanitary facilities Interview job applicants and evaluate worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workersRequirements (Knowledge, Skills and Abilities) : Product ordering, inventory control, deli/bakery operations, merchandising, sales techniques, and department management Learn and retain policies and procedures, make decisions, lead and instructs employees, recognize sale trends and indicators, work within and promote a team environment, Ability to read, write, and perform basic math calculations Knowledge of and ability to use, strategies, practices, and tools for gathering, analyzing, and communicating information about the completion in a retail environment.Education : Two-year college degree or equivalent knowledge gained through formal education, specialized training, or additional job experienceExperience : Two years of related experienceOther : Must be available to work a variety of required retail hoursPhysical : Basic office and store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objectsCompetencies : Customer Focus Leading People Management Skills Personal/Interpersonal SkillsThe Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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