Assistant Manager IN – Elkhart – 70182

DescriptionThe Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.The successful ARGM is able to:* Address and resolve guest inquiries and concerns in a timely manner.* Take responsibility for positive engagement with guests.* Assist RGM to recruit, hire, develop, and motivate team members; manage work schedules.* Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.* Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.* Manage administrative responsibilities.RequirementsMinimum Requirements:* Ability to work minimum 40 hrs/wk; including evenings and weekends.* Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.* Ability to promote positive team atmosphere; opportunities for growth/development.* Must have a valid driver’s license.