Village Inn: Prep Cook

Preparation is the key to success!Attention to detail is the most important quality our cooks have.

You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked.Prep Cook Job Responsibilities:Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.Measure ingredients and seasonings to be used in cooking.Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Set up workstations and ingredients so that food can be prepared according to recipes.Undertake basic cooking duties, such as reducing sauces and parboiling food.Prepare simple dishes, such as salads and entrees.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.Ensure that all food and other items are stored properly.Comply with nutrition and sanitation guidelines.Perform other kitchen duties as assigned.Prep Cook Qualifications / Skills:Knowledge of health and safety rules in a kitchenKnowledge of basic cooking techniquesOrganizational skillsPatienceManual dexterityCommunication skillsAttention to detailAbility to work under pressureVery good physical condition and endurance