The Masonry: Line Cook

The Masonry is seeking full-time LINE COOKS to join our team immediately.

2+ years of experience in a professional kitchen is required.

Skill with stretching and cooking Neapolitan and New York pizza is preferred, but not necessary; we can provide trainingto the right individual.The pay is $20/hour + tips.

Tips add on average an additional $5-$10 per hour.

We also provide health insurance and dental (via Kaiser Permanente) after 60 days of full-time employment.Who we are: The Masonry is a Neapolitan pizza restaurant and craft beer bar located in Fremont & Queen Anne neighborhoods.

We have plans to expand our menu to include New York style pizza, and need kitchen help as we expand our scope and hours in the following weeks/months.

We are a small team that is committed to serving quality products with a focus on seasonal ingredients.Who you are: Punctual, hard-working, self-motivated, possesses good knife skills, willing to learn, and a desire to be a part of a tight-knit kitchen crew.