TANAKA INTERNATIONAL INC
TANAKA is looking for a chef to run our brand new restaurant.Is looking for an experienced and professional cook/chef to head our new restaurant.
We create fresh bakery and pastry on-site every day, for our counter style concept.Our Search is for a Highly Dedicated Cook/Chef Looking To Advance In the Food-Service Industry with a brand new concept in the restaurant world, backed and professionally manage and supported with AFURI corporate team.Chef/Cooks Who Join Our Team Will Enjoy:Training, learning opportunities!Health/Dental/Vision BenefitsPTOEmployee dining discounts401k optionsJob Requirements:5 Years of professional cooking experienceOversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsMust be reliable, punctual, and goal-orientedExceptional customer service skillsHave reliable transportation to get to and from workProfessional appearanceTeam OrientedKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illnessAbility to work as part of a team, collaborating on recipes and dishesInterpersonal skills to interact with a variety of other people, such as waitstaff, management and customersAccountability for the dishes they prepare measuring up to the expectations of management and customers alikeComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantQualifications:Minimum 5 Years’ experience cooking high quality food in faced based restaurants/kitchensKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environmentThink you can manage a great kitchen and staff while keeping your customers happy?
Then contact us today!