Steward / Prep Cook

Company Description

Immediate summer state dates available! ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well as D&E and the Award-winning Ski & Snowboard Schools of Aspen Snowmass.

Job Description

Apply here to be considered at multiple locations. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested.

Essential Job Functions
•    Responsible for the safe operation of the dishwasher machine and maintaining a clean and orderly work area.
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
•    Assist with preparing food items according to chef specifications
•    Follow daily preparation list to ensure items are ready for service.
•    Assist with storage of food deliveries
•    Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team
•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
•    Other duties as assigned 

Qualifications

•    Prior work experience in a commercial kitchen is preferred
•    Ability to follow oral or written directions in basic English required
•    ServSafe or similar food safety course certification is preferred

Additional Information

Supervision Given and Received  
Supervision Given: This position has no supervisory responsibilities.   
Supervision Received: Works under direct supervision of Sous Chef. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available.   

Work Environment and Physical Demands:  
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to continually lift, push or pull up to 50 lbs. individually or with assistance.  

This position /certain locations will require an employee to ski or snowboard