Sodexo: Executive Chef 2

Unit Description:Join a great team where our students are at the heart of everything we do! Sodexo is hiring our Executive Chef 2 for Dakota State University in Madison, SD. *Relocation Assistance is available, 90 miles from campus in the contiguous U.S. Excellent computer skills, experience placing weekly orders and experience with dining management software systems will help with success in the role. This position will report to the General Manager and help develop relationships with senior level client leadership on campus.Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently? The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation and are key priorities. Successful candidates are highly organized and able to handle multiple tasks in a fast-paced environment.Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s BenefitsThe ideal candidate will have the following preferred qualifications and experience:Two years of experience in a culinary leadership role required (campus setting preferred)Excellent Computer Skills, experience placing weekly orders and managing the DRIVE SoftwareStrong financial acumen with cost controls of food and laborAbility and willingness to develop and train hourly employeesHigh expectations for customer service and quality of foodStrong food safety and sanitation and HACCP standardsPassion for food and innovationAbility to think out of the boxStrong leadership abilitiesHigh volume experienceStrong computer skills We are looking for candidates who will:Manage the daily food production including production planning and controlsEnsure Sodexo Culinary Standards including recipe compliance and food qualityHave the ability and willingness to develop and train frontline employeesHave high expectations for customer service and quality of foodManage food costing, controls and complianceDevelop menus and manage inventoryHave a passion for food and innovationHave knowledge of special diets and allergensKnowledge of Sodexo Food Management System DRIVE is preferred for Sodexo experienced candidates Are you an innovative experienced culinarian with the following skills?Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)Experience creating innovative menus with demonstrated best practices for increasing the student/customer experienceProven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controlsEnjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hallDemonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the studentsSuccessful experience partnering with a client in championing sustainable initiatives and involvement and commitment to the campus and surrounding communityClick here to learn more about Dakota State UniversityLearn more about Sodexo’s BenefitsNot the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Position Summary:Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.Key DutiesImplements & coordinates the culinary function.Directs & trains cooks &utility workers.Ensures food preparation & production meets operational standards.Manages catering & retail areas.Customer & Client satisfaction.Financial management to include food cost & labor management.Manages food & physical safety programs.Qualifications & Requirements:Basic Education Requirement Associate’s Degree or equivalent experienceBasic Management Experience 2 yearsBasic Functional Experience 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.