Short Order Cook

Job Description We are looking for an ambitious Line Cook to join our fast-paced team You’ll perform routine kitchen tasks such as setting up workstations and ingredients, and preparing food according to recipes. A great line cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Follow recipes to prepare food to order Cook food according to customer requests Label and stock all ingredients on shelves so they can be organized and easily accessible as needed Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. as needed Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as line cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset Full time, part time, flexible schedule compensation based on experience and performance