Restaurant Team Member – Crew (1134 – Manteca)

Restaurant Team Member
– Crew (1134
– Manteca) ()
Description
CULTIVATING A BETTER WORLD

THE OPPORTUNITY

At Chipotle, weve created a better place to eat and work.

Many employees start just expecting a paycheck, but end up with a rewarding career.

We provide exceptional training and a clear career path over 80% of our managers were promoted from Crew.

We prepare real food by hand every day in our restaurants.

No freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and novices alike.

Well provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo.

We take pride in our exceptional customer service and its up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, were always looking for passionate and enthusiastic people to join our team.

At Chipotle, youll join a team thats committed to Cultivating A Better World.If this sounds like something youd like to be a part of, wed love to meet you!

See more details below and apply today.

WHATS IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew)
WHAT YOULL BRING TO THE TABLE
A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc.

(NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants.

With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.

Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.

For more information or to place an order online, visit.

Primary Location: California
– Manteca
– 1134
– Manteca-(01134)
Work Location:
1134
– Manteca-(01134)
1442 Hulsey Way
Manteca 95336