Restaurant Shift Leader #1015 Steubenville Walmart

A Restaurant Shift Leader is responsible for the following:oOperate the restaurant in accordance with the WRPC, Inc. Operations Manual.oCreate and maintain a positive work environment in the restaurant.oAchieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.oPromote the restaurant within the building where it is located and within the community that it serves.oTrain and supervise Associates as necessary to meet the operational and financial objectives of the restaurant.oClean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.oWork your scheduled hours to maximize the operational and financial objectives of the restaurant.oReceive orders from food vendors and ensure that orders are complete and properly stored in the restaurant.oMaintain physical control over inventory in the restaurant.oSubmit financial reports as required by the Restaurant Support Center and maintain proper cash controls.oComply with the employer’s policies and procedures.oComply with the requirements in the Associate Handbook.oBasic knowledge of restaurant operationsoPositive attitude toward customers and other AssociatesoGood attendance record and punctualityoFollows company standardsoGood communication skillsoSatisfactory background check