Restaurant Host

Are you simply looking for a job, or are you looking for a place where you can build relationships, explore your underused talents, and make a difference every day?

If it’s the latter, you’ve come to the right place.
The Finn Restaurant is a sophisticated establishment featuring gorgeous desert views, tantalizing cuisine, and inventive cocktails.

Named for a champion racehorse who sired multiple Kentucky Derby winners, we strive to consistently embody his spirit, pride, and commitment to being the best.

Overachievers are encouraged to apply.
Our ideal candidate is a self-starter eager to learn and contribute a positive force to the team, regardless of position.

You enjoy a fast-paced environment and multitasking.

You believe each day is an opportunity to set a personal best record for the task at hand and genuinely care about the quality of your work.

You view each patron as a valued guest and make each and every one feel heard, cared for, and satisfied.

You are willing to go above and beyond to ensure that they leave feeling special and delighted.
If this sounds like you, apply online now or visit us to discuss joining our team.
The Finn Restaurant at Touchmark at the Ranch is currently seeking an enthusiastic individual with a positive attitude for a part time Host/Hostess.

In this position, you will greet guests as they arrive, schedule dining reservations and assist in ensuring that guests enjoy an excellent experience.
RATE OF PAY FOR THIS POSITION IS $13
– $14
depending on experience
The restaurant has indoor and outdoor seating options, provides breathtaking views of the surrounding area and serves fresh local food and inventive beverages.

Please visit The Finn website at https://www.thefinnprescott.com/ to get a peek at the restaurant.
By joining our team, you will be joining a high-quality restaurant operation.

Your commitment to delivering the highest levels of hospitality will ensure that every customer’s dining experience is extraordinary, every single time.
The ideal candidate will:
Be committed to and passionate about quality standards and customer service
Be willing to work evenings, weekends and holidays
Maintain a positive and professional attitude when dealing with all guests and team members
Possess a valid food handler’s card
Possess a Title 4 Basic Alcohol Training Certification
Basic computer knowledge and experience
Experience in managing the flow of guests in a full-service restaurant
Enjoy working both independently and as part of a large team
Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.

That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
Paid time off (including holidays)
Health, dental, and vision insurance plans for employees and eligible dependents
Education assistance
Bonus and retirement plans
Health care, dependent care, and commuter Flexible Spending Accounts
On-Demand Pay allows you to access pay as you earn it
Employee Assistance Program
Supplemental insurance options
At Touchmark, we have the privilege of providing a safe home environment for residents.

With this in mind, we require all employees to be vaccinated against COVID-19.

If they are not yet vaccinated, new team members must have received at least one dose by their first day of employment (and receive their second dose in the time interval established by the vaccine manufacturer, if applicable) to continue working at Touchmark.

Please note this policy does not apply to our communities in Montana.

Medical and/or religious vaccination exemption requests will be reviewed upon offer.
We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy.

If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
We’re growing.

Are you?
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