Ravinia Green Country Club: Cook Line

CookThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.

They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

The Cook also helps to ensure the safety of fellow Employee Partners.ResponsibilitiesMaintains clean and safe work environmentAssists the Executive Chef and Sous Chef’s with any task requestedJob QualificationsPrior experience as a Cook requiredWorking knowledge of broiler, pantry and saut stationsDiplomatic team player able to foster relationships with Members, Employee Partners and GuestsPossesses a passion for exceeding Member expectations and a commitment to excellenceProviding the highest quality Member and guest experience(Internal Candidates should be ServSafe certified)