Poached
We are seeking a full time year round prep/line cook to fill an immediate position The District, Sandpoint’s newest dining concept. Some kitchen experience is preferred but we are willing to train the right candidate who wants an opportunity to grow in a creative environment. Restaurant hours are from 11A-7P and schedule will include Fridays & Saturdays as well as a monthly wine dinner. We strive for excellence in everything that comes out of our tiny-unconventional kitchen. Must be a dependable team player for a no-drama zone.