Prep Cook

Maintains a high degree of cleanliness throughout cooking area.

Prepares all major food items, including all soups, roasts, sauces, and vegetables.

Maintains control charts of all food items produced.

Responsible for opening and closing checklists and production of daily menu items.

Must be able to read and follow menus and recipes and compute basic mathematical calculations.

Job Types: Full-time, Part-time

Pay: $13.00
– $15.00 per hour

Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid sick time
Paid time off
Referral program
Vision insurance
Physical Setting:
Fine dining restaurant
Upscale casual restaurant
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Preferred)
Work Location: One location