Poached: Kitchen Staff Member

About businessI run a small catering business out of a commissary kitchen in Kirkland downtown. I cater for a wide range of traditional and fusion Indian items and our menu changes weekly! In spite the pandemic business has thrived and I am looking to expand. We are a 4.9/5.0 star business on Fb (https://www.Facebook.Com/masalastoriescatering).I am looking to hire someone who can help me in the kitchen on Fridays & Saturdays. Optional on demand shifts are also available on Sundays. This is an awesome opportunity for someone looking to be challenged and is enthusiastic, detailed and hard working!Seeking a professional weekend kitchen staff member.DutiesFood prep: this includes chopping, cutting, stirring, boiling, baking etc.Cleaning cooking pots/pans and workstation.Loading/unloading/stacking supplies.Maintain food sanitation standards.Getting orders ready in take out bags/containers.Load delivery vehicle(s) with pick up/delivery orders.Help out handing out pick up orders to customers.About youA strong desire to master new tasks.Strong attention to detail and ability to take directions.Can manage time well and work under pressure.Excellent personal hygiene.Ability to multitask.Reliable.Kitchen hoursFridays 8am to 6pmSaturdays 5am to 4pm