Ireneâs
Irene’s is looking for a PM lead line cook to support our kitchen manager as we head into a busy fallCandidates for this role need to be comfortable working in a fast-paced kitchen and be passionate and enthusiastic about what they do This is a full-time lead position that will have a set 5-day a week, nighttime schedule (we close at 10 and 11p
– no late nights).The lead line cook will be responsible for preparing food for service and helping ensure the kitchen remains clean, tidy and operational.
A few admin duties such as assisting the kitchen manager with scheduling and ordering may be required.Pay will be hourly starting at $20 and may increase based on experience. Qualifications & responsibilities include:2 years experience working in kitchens, multiple rolesBilingualAssisting with prepSupervising line and prep cooksChecking in deliveriesPlating / executing buffet eventsPlease stop by to meet a manager or submit a resume on Poached