OTG Management: Cook – – Do You Want To Get Paid Everyday?

Cook Do you want to get paid everyday?OTG LaGuardia Airport, East Elmhurst Queens, NY, LaGuardia Airport, Flushing, New York, United States of America Req #8533 Thursday, August 5, 2021YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Cook I now and drive a new type of hospitality.

Explore career opportunities in a unique hospitality environment with some of the industry’s best compensation and benefits, including PTO, Healthcare and a competitive 401k match.WHAT IS OTG?OTG has revolutionized the hospitality industry by pushing the boundaries of excellence.

With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.WHY OTG?By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.

Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.

To learn more, watch this video: https://www.Youtube.Com/watch?v=CJz7mPcK0vEWe transform airport experiences.

You drive it.Position Summary:The OTG Cook I prepares all menu items for the restaurants according to OTG specifications.

All items must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment.Responsibilities:Work in OTG’s prep kitchens and/or the line of one of OTG’s fast casual conceptsSupports the BOH by prepping many of the ingredientsPrepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specificationsResponsible for controlling the quality of all food items prepared to OTG specifications and restaurant directionsMaintain organization, cleanliness, and sanitation of work areas and equipmentKnowledge of operating all kitchen equipment (i.E.

stoves, ovens, broilers, slicers, steamers, kettles, etc.)Ensure uniforms are clean and professionalDevelop and maintain positive working relationships with others and work toward the goal of customer satisfactionQualifications and Requirements:Must be fully conversational in English1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.Must successfully obtain ServSafe Certification or equivalentKnowledge of cooking procedures, safety and sanitationAble to lift 35 lbs.

or moreSupporting other cooks and working in a team environmentAble to work varied hours/days, including nights, weekends, holidays, and during inclement weather as neededOTG Management LLC is an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Other detailsPay Type Hourly