Nusr Et Steakhouse
Job Description I.
Job Summary The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the Company standards.
Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff.
II.
Essential Job Functions Job Activities
· Prepares and measures ingredients for use in dishes.
· Washes and chops vegetables and other food items.
· Maintains food quality in accordance with restaurant standards.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Follows all health and safety regulations.
· Follows all Food & Beverage regulations.
·Controls waste.
· Communicates all problems and ideas for improvement to management.
· Communicates and works together with coworkers as a team.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen.
· Follows proper rotation procedures.
· Labels and dates all products prepared.
· Follows management’s instructions and suggestions.
Company Description Nusr-Et Steakhouse opened its doors in 2010.
The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.
By offering many unique options to meatlovers, Nusr-Et quickly brought extra flair to the steakhouse culture and still serves as an indispensable location for its guests.
The restaurant became the one and only address for meatlovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.
Nusr-Et Steakhouse always prioritize its guest comforts and tasty habits in all of its branches and continues to be the number one choice for meatlovers in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavaklıdere, D-Hotel Maris, Bodrum Yalıkavak Marina, Dubai, Abu Dhabi, Doha, Miami, New York, Boston, Dallas, Beverly Hills, and Mykonos.