MGM Resorts International: Steakhouse Lead Cook – Ft (Tunica)

Location:Robinsonville, Mississippi *************************** starts at $15.25 an hour ****************************AMAZING benefits including:Full medical, dental and vision coverage starting at $22 a pay check for employee only (Coverage through Anthem Blue Cross/Blue Shield)401k Company Match ProgramStudent loan payback programsFree, paid hot lunchFree uniformsFree onsite medical clinic for employees and their dependentsMuch more!

PRIMARY PURPOSE: As a Lead Cook, you will be responsible for operations of assigned stations.

You will also set the stage for guest experience with your welcoming smile and service.

By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:Responsible for normal operation of assigned stationFollow recipe accordinglyUse proper food handling techniques, follow health & safety standardsNotify Room Chef or Sous Chef of problems that arise and how they have been correctedExpedite and coordinate service, produce according to par levelsAssist in pantry and preparation areaPossess thorough knowledge of sauce station and recipesAble to work sauté, sauce, grill, cold seafood, pastry and appetizer stationPerform other job-related duties as requested KNOWLEDGE, SKILLS, AND ABILITIES:Working knowledge of weights, measures and various cooking techniquesKnowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small waresKnowledge of health, safety and sanitation regulationsExcellent customer service skills and interpersonal skills to effectively communicate with all business contacts MINIMUM REQUIREMENTS:High school diploma or equivalentOne (1) year of experience as a Cook in a fast paced, high-volume restaurantWork varied shifts, to include weekends and holidays PREFERRED:Four (4) years high volume cooking experience