Maggiano’s Little Italy: Sous Chef

Experienced Sous ChefMaggiano’s Little Italy 3055 Olin Ave., Suite 1000San Jose, CA 95128As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates.Amazing Sous Chef Opportunities in Our Scratch-Based Kitchens!THIS IS WHERE PASSION COMES TO COOK!Are you a Sous Chef with a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in our scratch-based kitchen!Sous Chef Responsibilities:Monitor and maintain the Maggiano’s standards for kitchen and restaurant operations to ensure quality of food and the guest experiencePerform a daily “walk through” inventory to determine daily production and prioritize product utilizationDevelop strategies to control food costConduct pre-shift meetingsInterview, hire, train, develop and manage the hourly teamNo other restaurant can provide the level of quality and detail to every guest quite like Maggiano’s We pride ourselves on flawless execution and obtain this every day in a high-volume setting.What’s in it for you as aSous Chef:There is nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, and hoisting heavy plates of Mom’s Lasagna! So, what’s in it for you? We’re glad you asked –Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week.)Tuition assistance (based on length of service and number of hours worked per week)Market Leading 401(k) Savings Plan with company match (based on age, length of service and number of hours worked per week.)Rewards, recognition and anniversary gift programsDiscounts on items like mobile phones, travel, computers, autos and more!Dining discounts at Brinker owned brands.Sous ChefRequirements:**REQUIRED**3 years+ of salaried Chef experience within a corporate restaurant environment with annual sales of $5 million+Multi-unit and scratch kitchen experience a plus.Team-focused work environment.Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working, and workplace fun. The way we see it, life is short, so you might as well work happy.