Los Tios Mexican Restaurants – Host

As host, you’ll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests’ experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Associated topics: anfitrióna, auxiliar de comedor, banquet server, camarera, dining room attendant, food and beverage server, restaurant server, server camarero, wait staff, waiter