Line & Prep Cook – Marketplace Café – The Shops at Mission Viejo

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs You own this if you have The ability to communicate clearly and professionally with customers and coworkers Successfully thrived in a fast-paced environment The ability to work a flexible schedule A food handler’s card where required by local and state regulations 1 year experience in food service/hospitality ( preferred )