Line Cooks And Banquet Cooks

BASIC PURPOSE:Cook III are responsible to prepare and serve food items for our signature Restaurant “ Culina Italian modern cuisine “in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare breakfast, lunch, dinner, in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The shift for this position may vary from morning, mid, evening or overnight shifts according to business demands.This position reports to the Executive sous chefand Chef de cuisineU.S. work authorization is required for this position.Key Elements of the JobPrevious experience with authentic Italian cuisine or causal fine dining.ESSENTIAL FUNCTIONS:·Prepare food items according to guest orders of consistent quality following recipe cards or chef’s instructions, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service in a proper amount of time.·Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.·Operate, maintain and properly clean and sanitize kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.·Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen walk-in’s, drains, sinks, floors, and walls; clean, dust, seep, mop,polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.·Date all food containers with date, name of product, name of person labeling and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.·Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)·Work harmoniously and professionally with co-workers and supervisors.·Assist in prep work as required for the next shift and coworkers.·Maintain a clean and sanitary cafeteria and buffet line including all serving utensils and service wares. Assist with expediting food and drinks in the cafeteria.·Clean messes and spills immediately.·Assist with inventory of china, glass, and silver.·Plate and deliver food.·Assist with Set-up and breakdown serving equipment, china, glass, and silver for employee cafeteria.·Assist kitchen and In-Room Dining departments carrying dirty cooking equipment, serving equipment, china, glass and silver in to the designated area·Safely empty fryers in GT kitchen using proper waste disposal oil pump and dispose in oil grate at level C·Clean & mop pastry fridge & freezer·Deep clean beverage racks & rack storage area including cleaning walls·Mop fridges & freezers on C level & wipe down door gaskets·Take dirty kitchen towels to laundry·Check paper towel & soap levels at all handwash stations 2nd floors and reported to a manager or a supervisor.·Deep clean Cafeteria including floors, walls, shelves, unit equipment’s and small wares·Mop fridge in BQTS·Clean and sanitize hot boxes in BQTS·Clean vent-a-hoods and ceilings in all kitchen areas·Follow daily, weekly, bi-weekly or monthly kitchen schedules for Deep Clean all ovens, steam kettles, fryers, stove ranges, flat tops,mixers and other kitchen equipment as well as all kitchen walk-in’s, drains, sinks, floors, and walls; clean, dust, seep, mop,polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.·Safely spray floor drains following product solution instructions in all food areas including ice maker’s machines.