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Line Cooks

Newport Vineyards

This is a Part-time position in Middletown, RI posted January 21, 2022.

NEWPORT VINEYARDS, New England’s premier vineyard destination, is looking for passionate and dedicated candidates who are interested in joining one of Newport County’s most unique destinations

Newport Vineyards is looking for line cooks to assist our Executive Chef with on-site restaurants and catering.

Must have a solid culinary background, flexible schedules and a good work ethic.

We are looking for bright, driven, positive candidates to join our back of house team.

Must have a passion for food, beverage and farm to table dining with a desire to learn more.

We are a teaching kitchen with everything made from scratch.

We can offer experience in restaurants, catering, quick-casual.

Candidates must be able to meet and exceed our goal of customer expectations and satisfaction during their visit with us.

Tasks include but are not limited to assisting with menu prepping and execution, daily specials, maintaining the highest level of cleanliness and organization and produce a quality product our guests will enjoy.

Candidates must have an awareness of local sourcing, be familiar with the regional offerings, and share the love of food.
Must be able to stand for long periods of time
Must be able to lift 50lbs
Work in a fast paced, sometimes stressful environment
Work a flexible schedule including holidays and weekends
Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
Skills and Qualifications

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships

Please send cover letter and resume. Tell us about what you love about food! No walk-ins.

Full-time position

Job Types: Full-time, Part-time

Pay: $15.00
– $18.00 per hour

Benefits:
Dental insurance
Employee discount
Health insurance
Vision insurance
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
Restaurant experience: 1 year (Preferred)
Work Location: One location

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