Line Cook Prep Cook

Job Description Job Summary: Line cook is primarily responsible for ensuring highest quality and careful preparation meals served to our guests. This includes food preparation for in-house dining, banquets and catering events. Check lists and guiding prep production sheets, including station set-up are part of expected daily tasks. Team-work is critical in the success and development of our team. Core Requirements: Follow and adhere to opening and closing procedures per checklists. Ensure compliance with food safety and handling policies and procedures Knife skills are expected for slicing, chopping, peeling, preparation of product Prepare meals according to recipes, quality and preparation standards Pre-scaling and portioning ingredients as defined in prep-production list Suggest feature offerings and provide feedback, collaboration with team members Continuously Monitor food quantity and quality Clean as you go and maintain properly sanitized work stations Become knowledgeable of all menu items and features including preparation methods, plating presentation standards Assist in same day or advance prep for any and all stations in the kitchen. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies. Following opening, closing check lists, including proper cleaning and sanitation equipment Respond in a positive attitude and immediately respond server/management inquires Physical Demands/Desired Skills Frequent bending lifting items up to 50 pounds. Must be able continuously stand on feet for consecutive hours during work shift. Good interpersonal skills, Positive attitude and works well in a team-environment.