Line Cook/Prep

Full time position=RFT, Part time=NRFT.

Under Executive Chef direction, prepares food using recipes and procedures set by Executive Chef.

Cleans his/her area and labels food with pull/expiration dates.

Keeps work area clean and free of hazards.

Alerts management when inventory levels are low.

Must have proper county licensing and carry on his/her person while on duty.

Job Types: Full-time, Part-time, Temporary, Internship

Pay: Up to $15.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance
Physical Setting:
Bar
Casual dining restaurant
Fine dining restaurant
Upscale casual restaurant
Schedule:
8 hour shift
Overtime
Supplemental Pay:
Tips
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Work Location:
One location
Work Remotely:
No
Work Location: One location