Line Cook Okemos

$300 SIGN ON BONUS!!

We are looking for a professional Line Cook (part time and/or full time) to prepare food to the exact specifications and to set up stations for menu.

Line Cook duties will consist of assisting the Kitchen Manager with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g.

chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow Kitchen Manager and General Manager instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
Requirements
* Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Familiar with industry’s best practices
* Culinary school diploma
Benefits
* $14
– $18 per hour
* $300 sign on bonus paid after 30 days of employment
* Excellent working hours
* No Night Shifts
* Health Benefits options for over 20 hours