Line Cook

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.

They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chef™s with any task requested Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified)