Line Cook

We are actively hiring kitchen staff.

A successful candidate must be a self-starter, have strong technical skills with a passion for cuisine and great hospitality.

We are searching for individuals who are motivated and work well in a team in a fast paced environment.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g.

chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Types: Full-time, Part-time

Pay: $17.00
– $20.00 per hour

Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)
Work Location: One location