Le Sel Bistro: Experienced Lead Chef

We are a small, award winning, French restaurant looking for someone that wants the amazing opportunity to lead our kitchen.This is a great opportunity for the right person to bring their motivation and flare to our fun and busy environment.ResponsibilitiesControl and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of all roles in the kitchenEstimate staff’s workload Maintain records attendance and issuesComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workersRequirementsProven experience as Lead ChefExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs to help with food costs and organizationCredentials in health and safety trainingThe restaurant is closed to guests on Mondays and Tuesdays.Schedule and compensation is is TBD on experience.To be considered, please respond with the following:* Cover letter with your goals and experience* Resume with background information* Referenceswww.LeSelBistro.Com