Langham Hospitality Group: Banquet Chef – The Langham, Boston

Banquet Chef – The Langham, Boston Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands.

It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US.

You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Banquets and Private Events, by delivering high standards in food quality, guest experience, & colleague engagement inalignment with the culture and values of Langham Hospitality Group.Key Responsibilities:To oversee all aspects of Banquet food preparation, according to approved standardized recipes.Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.Ensure the food is of the highest quality and ready to be served to the guest at the appropriate time following BEO standards.Assist in controlling costs by effective purchasing of food and maintaining food cost goals as well as monitoring labor levels.Work alongside Banquet Management and conduct a walk-through prior to each event to ensure room is set up to standard and ready to use for event.Oversee the employee cafeteria (Oasis) to ensure proper cooking methods and quality of product while adhering to food safety criteria.Oversee menu development an execution for the Club Lounge while working closely with Executive Chef.Meet the guest needs by developing and maintaining effective relationships in both internal and external customers.Have the knowledge of local health rules, regulations, and food handling.Have the ability and initiative to support the outlets when needed.Qualifications:Experience with menu development, costing, and BEO distribution.

Advanced knowledge of culinary technique and applicationAbility to adapt to changing demands as related to a banquet kitchen, minimum 2 years of Banquet Kitchen experienceDegree in Culinary Arts preferred, 3 to 5 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management roleServSafe certification preferredLegally authorized to work in the United StatesFor more information about the property, please visit: https://www.Langhamhotels.Com/en/the-langham/boston/