Kitchen Staff/Front of House

Kitchen Staff
We are looking for a hire that can help answer the phones, write down orders, take and process orders on the doordash tablet, plate, bag, and work in other locations of the kitchen when someone is on break or absent.

Our restaurant is multi positioned and you need to be able to multitask at any given moment.

Hires also need to be able to be on call to work when needed and helping as needed. Our restaurant cleans and preps during the week and than is open for dining Friday, Saturday, and Sundays only. So, scheduling is part time and flexible.

Employees are part-time, but work hours are similar to full-time workers.

We are open;

Friday 11:30am-8pm

Saturday 11:30am-8pm

Sunday 11:30am-7pm

Prior experience as a cashier, associate, counter clerk, sales associate or other part time or full time front of the house (FOH) restaurant jobs highly desirable. As well as Cooks, and kitchen staff. Managerial experience is highly desirable as well to be more task oriented, quick learning, and well rounded working with the team.

Requirements/Responsibilities
Cashier / Front Counter Crew Member Responsibilities and Requirements:

• Greet guests and take their orders
• Friendly, hardworking attitude a must!
• Ensure Customer Satisfaction
• Flexible schedule
• Previous experience preferred but not required.

Key Responsibilities (what our Team Members do):

• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard
• Demonstrates positive energy at all the times
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Believes in all people by treating others fairly and with respect
• Recognizes others for a job well done
• Demonstrates positive energy at all times
• Organized, detailed and enjoys following standards and guidelines
• Greets each customer with a smile
• Creates a winning experience for every customer
• Knows the restaurant and shift goals, and works to achieve them every day
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Other Requirements:

• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including grilling, ovens, broilers, refrigeration, warmer/proofer, etc.)
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to stand and walk for a majority of work shift
• Follows restaurant cash handling safety and security procedures
• Adheres to restaurant and City/State/United States safety requirements
• Knowledge of and compliance with restaurant’s Human Resources policies and processes

You MUST have a Valid Food Safety Training Certification.

You need to have cooking and restaurant experience. More experience the better. If you have managerial experience and work well under pressure, multitasking, and hard working even better.

On site training and trial period of 30 days will be given before fully hired. This is in place to allow us to make sure you are a good fit for our business, as well as, allow you to see if you like working with our team.

COVID-19 precautions

• Remote interview process
• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

All customers and employees are open to wear face masks, employees work with gloved hands, sanitization procedures are in place, social distancing of 6′ or more required from the customers, pick up, order out, delivery, catering by pick up, curbside.

Job Type: Part-time

Pay: $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
All customers and employees are open to wear face masks, employees work with gloved hands, sanitization procedures are in place, social distancing of 6′ or more required from the customers, pick up, order out, delivery, catering by pick up, curbside.

Application Question(s):

• can you start immediately?
• do you have experience with cash registers, door dash, tablet, and phones?

Experience:

• Restaurant Experience: 1 year (Required)

Language:

• spanish (Preferred)
• english (Required)

License/Certification:

• Food Safety Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: One location