Junior Sous Chef – Relocation to Miami

Besides a competitive salary, we will offer successful candidates a generous relocation bonus ranging from $500
– $1000

We are bringing the lauded Sexy Fish to Miami.

Slated for a Fall 2021 launch, Sexy Fish will open in Brickell, Miami’s hottest neighbourhood and we want you to come on board.

Serving a diverse menu inspired by the seas of Asia, with a focus on Japan, in the hedonistic surrounds of the glittering restaurant this is the only place you will want to be.

Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish Miami will be glamorous and opulent.

The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected.

The destination bar will boast the US’s largest Dom Perignon selection, alongside Opus One wines and a hard-to resist drinks list.

From lunch through to late night you will want to be part the team in this vibrant, high energy atmosphere serving exceptional food and drink.

Our teams enjoy the following benefits:
Unrivalled opportunities for progression across the UK and Ireland.

Recommend a friend scheme with great bonuses per individual referral

Reward programs, long service awards and staff recognition and incentives
Key Responsibilities
To be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. 

To understand the basic operation of the kitchen and should be able to take responsibility for the kitchen during slower times or the day.

Planning and directing food preparation ensuring food is prepared properly by kitchen staff.

To be aware of all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary

To supervise and assist in the preparation of all food mis en place – ensuring each section of the kitchen has all necessary work completed prior to the commencement of service

To supervise the smooth and efficient service and production of food from the kitchen by working and liaising with other department managers and restaurant staff.

To remain on duty until the following shift takes over or until dismissed by the Head Chef or Duty Sous Chef informing them of any outstanding orders or priority work to be completed

To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished

To ensure that all main cool rooms are tidy and clean at all times especially after each service so duty chef can carry out daily ordering 

You will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.
Job Type: Full-time

Salary: From $1.00 per hour

Work Location:
One location
Work Remotely:
No