Junior Sous Chef – HRC Dedham

Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef.

Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.

In the absence of other management, oversee the running of the culinary team in the performance of their assigned tasks.

Work with the culinary team to meet all needs of the kitchen through active involvement and oversight of the food operation.
Qualifications
:
7 years years of food service experience with at least two year in a supervisory capacity ServSafe Certification Basic computer skills required to access emails and other online resources.

Must be professional, proactive, collaborative, conscientious and results-oriented individual.

Must have an optimistic and positive demeanor, excellent oral and written communication skills, good intuition and able to adapt to changing priorities and display good, sound judgment with a sense of humor.

Superb organizational skills.

Must be creative and proactive yet disciplined, discriminating and able to streamline work volume in order to maintain bottom line efforts in midst of multi-tasking and daily re-prioritizing.

Must have ability to innovate, think strategically and conceptually, manage multiple projects simultaneously and handle even difficult situations.
Hebrew SeniorLife is an equal employment opportunity employer.

All employment decisions are based on merit, qualifications, and competence and not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.
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