Heritage Senior Living: Cook / Food Service

Cook / Chef / Food Service | Full-Time and Part-Time Positions!Heritage Lake Country Hartland, WIStarting Salary: $14.00 $16.00 per hourHeritage Senior Living is hiring immediately as a result of our continuous company growth.

As one of the country’s industry leaders, we provide exceptional senior care and services throughout Wisconsin.Why you should join Heritage:**SUNDAY Shift Differentials weekdays + $1.00 / hour****Immediate Pay – on-demand access to your pay as you work****Work/Life Balance – shifts ending no later than 7 P.M.**COVID-19 statement:We are actively hiring during COVID-19We are offering in-person, phone or virtual interviews if preferredConsistently monitor and follow the CDC recommendationsWe require the COVID-19 vaccination for all staffHost monthly vaccination clinics for resident and new hires to create a safe environmentA Successful Cook has the following:Caring and compassionate attitude with true concern for peopleThorough understanding of sanitation and infection control practicesStrong customer service focus; ability to multitaskAbility to work collaboratively as part of a teamExperience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferredResponsibilities:Provide customer service to residents, visitors, and staffAdhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chefAttend to residents’ individual dietary needs when taking and delivering food orders from residents and their guestsMaintain comfort, privacy, and dignity of our residentsWork under the supervision of and take instruction from the executive chef and sous chefRequirements:Ability to speak, read and write EnglishHigh school diploma, GED, or 1-3 months related experience or training preferredMust submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelinesWhat you can expect from us:Hiring manager will contact you within 1-5 business days of your application submissionComplete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentorUpon receiving the job offer, review job description, and complete new-hire tasks and online paperwork (via the Paycom application)Receive uniform, name badge, keys, and tour of the communityComplete New-Hire Orientation, CBRF classes (as needed), and dietary skills trainingReceive continuous training from executive chef and sous chef as you continue to provide exceptional customer service to our residentsEssential Functions:To perform this job successfully, an individual must be able to perform each essential duty.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#IND1