Genki Sushi: Back Of House Kitchen Staff

Primary Job Function: Performs food production and related duties in the kitchen/back of house area as assigned by Genki Sushi USA, Inc. with respect to all restaurant operation activities of the company. The position reports directly to the BOH Lead Supervisor and BOH Shift Supervisor.General Duties:Complies with all company policies and procedures as set forth by Genki Sushi USA, Inc.Required to maintain kitchen cleanliness and organization on a consistent basis. Ensures proper sanitation of the entire kitchen area according to company standards.Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.Ensures that customers are consistently satisfied with their dining experience on a daily basis.Demonstrates and ensures proper customer service standards as set forth by Genki Sushi USA, Inc. are followed.Professional and calm while dealing with disgruntled customers and complaints. Notifies BOH Shift Supervisor with any customer complaint.Attends all pre/post-shift briefings and scheduled meetings.Complies with all updates, changes and/or new material, policies and/or procedures set forth by management.Essential Duties:Performs all essential job functions as required by a BOH staff member:Prep CookSushi CookFry CookDishwasherAble to efficiently run every station in the back of the house including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari and take-out.Ensures that all food is properly prepared according to the company’s recipes, procedures, and standards.Monitors conveyor belt for consistent food product quality, presentation, portion control and variety(applicable to restaurants with the conveyor belt system.)Ensures products delivered by the bullet express system consistently meets food product quality, presentation and portion control (applicable to restaurants with the bullet train system).Properly rotates all food products using the FIFO method.Consistently maintains kitchen and center cleanliness, sanitation and side work duties in a timely manner.Able to prepare and complete daily opening, mid and closing duties as assigned by management.Assist with proper storage and organization of deliveries in a timely manner, especially fresh and frozen items. Follows safe stock levels according to company standards.Communicates and reports to BOH Shift Supervisor and/or BOH Lead on al BOH operational issues and service concerns on a daily basis and/or immediately if necessary.Performs other assignments and duties as determined by the BOH Shift Supervisor, BOH Lead Supervisor, Restaurant Assistant Manager and/or Restaurant Manager.Other Duties/Functions:Responsible to check and work all scheduled shifts as posted.